Tasting Notes
Vibrant lemon–lime, guava and kiwi aromas are graced by nuances of with lemongrass, orange blossom and slate in our 2011 Rutherford Sauvignon Blanc. Bright tropical fruit, tangerine and nectarine notes dance across the silky palate and then culminate in a tangy finish with a lingering hint of minerality and oak spice. This wine’s fresh, lively acidity makes it an excellent pairing for appetizers and salads, such as bruschetta with tomatoes and basil pesto or a Dungeness crab and avocado salad with citrus dressing.