Our Provenance Rutherford Estate Vineyard yields the roundest, ripest and most full-bodied of our three Rutherford Sauvignon Blanc wines. Expressive pineapple guava, lemon–lime, ripe yellow peach, mango and citrus blossom fill the aromas and flavors of our 2011 Rutherford Estate Sauvignon Blanc. New French oak barrels added opulent nuances of nutmeg, allspice and vanilla, while sur lie aging enhanced the unctuous, silky texture. Notes of minerality appear midpalate, and then the flavors turn crisp on the citrus-imbued finish. Winemaker Chris Cooney enjoys this wine with goat cheese and fresh figs, scallops sautéed with citrus zest or sashimi salad.