This sweet, opulent wine makes an elegant finalé to a wintry candlelight dinner or to sip with strawberries on a summer afternoon. Seductive citrus blossom, honeyed apricot, tangerine and candied ginger notes dance in its perfumed aromas and unctuous, silky flavors. Balanced acidity enlivens the palate and hints of apricot and honey persist through the finish. Served well chilled, this wine is delicious by itself or to accompany lightly sweet desserts. Chris suggests fire-roasted, ripe peaches with fresh ricotta cheese or poached pears with crème Anglaise.