The 2014 Howell Mountain Cabernet Sauvignon reveals its provenance with intense blackberry, cassis and
plum notes framed by dynamic, mouth-coating tannins. Hints of bay laurel, bittersweet chocolate, earthy
forest-loam and dried rose petal further speak to its sourcing from grapes grown in iron-laden, red volcanic
loam soils high up on Howell Mountain. This rich, powerful wine will benefit from a decade of bottle aging;
however, if served in its youth, we recommend decanting before serving.