This special bottling comes from two exceptional Napa Valley vineyards: the Las Amigas Vineyard in the Los Carneros AVA and a vineyard located on the sloping benchlands of the Oak Knoll AVA. The influence of cool breezes from the San Francisco Bay fosters rich, yet bright, Merlot flavors. Cold soaking the destemmed grapes accentuated the wine's fruitiness, while barrel aging married oak spices with Merlot's dark berry flavors. The blend is made from a selection of fourteen barrels of Merlot that showed especially distinctive 'sense of place' flavors and plush texture.
“A massively structured merlot with intense elderberry aroma and some smoky oak. Then the stature of a cult cabernet on the widescreen palate, but everything fits in so neatly that it doesn’t feel a jot too much. The enormous and complex finish goes on and on. Drink or hold.” - James Suckling
Trevor grew up in nearby Sonoma County, one of the wine hubs of Northern California. Wine was a staple at his family dinner table, and he enrolled in the Viticulture and Enology program at the University of California, Davis. After an internship at Sonoma-Cutrer in 2003 and two consecutive harvest internships making sparkling wine at Gloria Ferrer, Trevor joined Moon Mountain Vineyard, a small, well-regarded organic vineyard in Sonoma, shortly after his graduation from UC Davis. In March of 2010, Trevor joined the winemaking team at Hewitt Vineyard and Provenance Vineyards and was appointed senior winemaker in 2015.
"From a winemaking standpoint, we have access to some of the best fruit in Napa Valley, not just from our estate in Rutherford, but also from Carneros in the south all the way up to Calistoga in the north. Our job is to make sure that each wine is balanced, complex, exciting and representative of its terroir."