The rich, inviting aromas and velvety palate of our 2013 Malbec burst with black plum, black cherry, violet, spice, mineral and summer savory herb expression. With its inky color and intense, concentrated flavors, this Malbec shows its provenance—an exceptional, dry-farmed vineyard in Calistoga.
Barrel Aging: 20 Months, 100% French oak
Production: 450 cases
Food Pairing: This mouthwatering Malbec pairs deliciously with lamb moussaka, beef stew, and eggplant Parmesan with fennel-spiced sausage.