Vintage 2011
Wine Type Red
Varietal Red Blend
Region Napa Valley
Winemaker Tom Rinaldi and Chris Cooney

Labeled “Napa Valley Red Wine” so we have free rein to create the most delicious, balanced blend of Bordeaux-heritage grape varieties. Favorite pairings: grilled lamb chops with quinoa, mint and feta salad; osso bucco with saffron risotto. With the screwcap closure, the wine will age similarly to natural cork-finished wines, but without the variability.

Appellation: Rutherford, Oakville, Calistoga
Barrel Aging: 22 Months, 100% Barrel Aged (60% New French Oak)

Vineyard Notes

Hand selected from some of the best vineyards across the Napa Valley.

Vintage Notes

The persistently cool 2011 vintage decreased yields in Napa Valley, but the remaining grapes ripened slowly, achieving delicious flavors. For the second consecutive year, Napa Valley’s harvest was one of the latest on record. A wet winter and spring continued into mid-June, causing shatter during bloom and reducing the crop. This Cabernet Sauvignon’s complex flavors and exquisite balance prove that this temperate vintage produced many exceptional wines.

Winemaking Notes

After hand harvesting the fruit and then hand sorting it twice at the winery, we gently destemmed the grapes to retain at least 60 percent whole berries. Three days of cold soaking before fermentation gently extracted the deep purple color and rich varietal flavors from the skins. A portion of the wine was fermented in barrels, with the balance in stainless steel, to enhance the plush texture of the wine and integrate fruit and oak character. Following fermentation, extended skin contact and gentle pressing, the wine completed malolactic fermentation in barrels to round out the acidity. Aging in French oak barrels wove toasty oak tones through the dark-fruit character.
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