Tasting Notes
Elegantly capturing the character of both the cool vintage and this world-renowned appellation, our 2009 Rutherford Cabernet Sauvignon opens with generous black currant, olallieberry and dark-plum aromas. Subtle hints of olive, cola, violet, leather, paprika, mocha and cedar are slowly revealed with each swirl and sip. Cocoa powder tannins, a signature of Rutherford Dust, contribute rich texture and grip to the expansive, dark-fruit flavors and long, persistent finish. These muscular tannins give the wine vibrancy while promising great aging potential.