Tasting Notes
“The steadily cool 2011 growing season resulted in long hangtime for the Cabernet Sauvignon grapes as they lingered on the vines into late October and early November before reaching maturity,” says Winemaker Chris Cooney. “The slow ripening preserved complexity, while the cumulative sun exposure developed rich, ripe flavors in the small crop. I call our 2011 Rutherford Cabernet Sauvignon classically Bordeaux-style in character, with elegant boysenberry, cassis and plum expression layered with hints of sage, minerals and black olive.” Texturally opulent Rutherford Dust tannins and vibrant acidity structure the red-fruit flavors, while new French oak barrels add integrated toffee, espresso and clove nuances.