Bright, fresh and crisp, our 2013 Rutherford Sauvignon Blanc brims with exceptionally juicy-ripe tropical fruit and citrus expression. Pineapple, grapefruit, tangerine, honeydew melon and orange blossom layer the aromas and lemon-custard flavors. Hints of minerality and French oak spices add even further dimension to this wine’s profile. The texture is seductive as the silky flavors glide across the palate and culminate in a tangy mango finish. This zesty wine is especially delightful with fresh cracked crab, sautéed scallops or chicken breasts, and mixed salad greens with warmed goat cheese.