“This is the most intensely flavored vintage of Sauvignon Blanc that I’ve ever tasted,” says Winemaker Trevor Durling of Provenance 2014 Rutherford Sauvignon Blanc. “It blasts tropical fruit and citrus, with complex nuances of floral and mineral notes. It is round and weighty on the palate. We upped the percentage of new French oak barrels to balance the intense flavors with more spice and to further enhance the mouthfeel.”
You’ll find this wine’s crisp layers of pineapple, grapefruit, tangerine, honeydew melon and orange blossom to be a refreshing with fresh cracked crab, sautéed scallops or chicken breasts, and mixed salad greens with warmed goat cheese.