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We are intentional on our expectations for crush, whole-berry fermentation and oak aging – all which happen around the Napa Valley region. This natural style of winemaking has defined Provenance Vineyards for the past two decades and will continue for years to come.
Minimal winemaker intervention allows the grapes to steal the show
Our head of winemaking is Noel Basso, who brings 20+ years of experience with California vineyards and grapes. A true cellarman, Noel is bringing the brand back to its purist philosophy of founding winemaker Tom Rinaldi, focusing on working in the vineyards and taking an unwavering grape-quality approach to each varietal.
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